Whole bean coffee roasted in small batches in Tarentum, PA. Single origins, house blends, and seasonal releases — never sitting on a shelf.
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We source green coffee from single-origin farms — Colombia, Ethiopia, Guatemala, Brazil, and rotating microlots. Every origin is chosen for a reason: distinct flavor, ethical sourcing, and the kind of cup you'll remember.
We roast on-site in Tarentum, PA. Not in a warehouse. Not at a co-packer. The same hands that pull your espresso are the ones roasting your beans. Small batches mean we control every variable — time, temperature, airflow — so every bag is exactly what it should be.
Green beans from single-origin farms. We taste, evaluate, and select for the cup profile we want.
Small-batch roasted in Tarentum, PA. Each roast profile is dialed in for the origin — light for florals, medium for body, dark for depth.
Freshly roasted beans rest 24-48 hours to degas. This is the window most big roasters skip. We don't.
Bagged in our 16oz resealable bags with a roast date printed on every one. At your door in days.
Our everyday coffee. Smooth, balanced, approachable. The same blend we serve at both cafes — now in your kitchen.
Rotating single origins from Colombia, Ethiopia, Guatemala, and beyond. Distinct flavor profiles that change with the season.
Special batches we roast in limited quantities. When they're gone, they're gone. Follow us for drop announcements.
"Same beans we pull shots with every morning. Now you can brew them at home."
Anthony · Founder & RoasterSet it and forget it. Choose your coffee, pick your frequency, and we'll roast and ship on your schedule. Pause or cancel any time. Subscriptions launching soon.
